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The Fourth Portion

From a lecture by Jigme Rinpoche, May 1999

In the practice, it is outlined that the stomach should be divided into four portions.  Out of these four portions, two portions should be used for storage of food, one portion should be used for liquids (preferably room temperature or warmer), and one portion should be used for emptiness – for space.  Reserving one portion for space allows sufficient heat rising in the stomach so that foods digest properly.  And, when foods digest properly, basic health and stamina improve.  Whenever the heat becomes low, food is prevented from digest properly, and stomach problems occur.  Also, digestive problems lead to other problems of the body.  So, according to Tibetan medicine, the heat is the most important energy booster.  Heat sustains life, making the body healthy, strong, and vibrant, and giving it stamina.

In order to properly have heat aiding your digestion, you need to understand the principle of Four Portions.  We may understand four portions but the important part is knowing the fourth portion habitually.  That is the difference.  Sometimes you come to the fifth portion.  Then, you have to look for the fourth portion.  Knowing the fourth portion, particularly in America, is quite difficult.  The food here, itself, is designed for five portions.  Nevertheless, the fourth portion should be left empty.  You should stop eating as soon as you no longer feel real hunger – as soon as it feels that the hunger is solved, but you could still eat a little more.  This is the moment to stop.  This is the moment you enter into the fourth portion. 

Health is primarily about well being.  It is not just about treatment, or diagnosing particular sicknesses.  Health is generally a sense of well being, comprised of physical and mental health – body and mind.  Physical health and mental health come together to give us a sense of well being.  And this sense of well being comes through many factors.  We cannot develop a sense of physical health or mental health strictly by eating the right vitamins.  This is not the way.  The way is to look into our habits – the way we eat, the way we sleep, the way we walk, the way we dress.  All these demonstrate the state of our body and the state of our mind.  Tibetan medicine teaches us to prevent things from happening – not, after everything has happened, to look for a desperate treatment. 

Tibetan doctors teach proper health by addressing all aspects of proper living.  For example, they speak in great detail about foods - what kind of food is good for what kind of body?  What is not good?  What kind of food is good in what season?  They provide a whole detailed eating regiment.  And then, they think about the way we sleep – the hours we sleep and the body’s position as we sleep.  And then, they think about how we dress, and then of course our attitudes.  All this, if properly done, prevents any future attacks of sicknesses – whether physical or mental. 

Tibetan medicine takes a very holistic approach to create well being – in terms of both body and mind.  This fourth portion plays a really important role.  Try to be aware each time you eat – the first time, two times, three times – and slowly you can train yourself to reserve the fourth portion for space.  The stomach is elastic.  The more you stuff it, the more it balloons.  The problem is that, each time, if you stuff it, it stretches and it remains stretched - it doesn’t shrink back.  So, perhaps at first, when you’ve filled three portions, there may be a sense of a little hungriness for a while.  But gradually, the elastic stomach shrinks.  After it shrinks, you find that these three portions are sufficient.  They are just right for health.  So it is just a question of being aware – being careful and giving importance to one’s own well being – both in terms of body and mind.



Tibetan Medicine Links:

  • Basic Information Regarding Tibetan Medicine

  • Medicine Buddha Practice (The Buddha of Healing and Medicine)

  • The Fourth Portion, a lecture by Jigme Rinpoche